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 The gorging syndrome 

The gorging syndrome

How simple is it? You decide to lose weight and you set a date for the weight loss to begin. Same as giving up smoking, or giving up alcohol during the week. Yet something happens to me when I make those simple decisions, and I noticed it for the first time when I'd set a date to give up smoking many years ago. I'd go instantly from a moderate smoker to a heavy smoker desperate to suck in a few hundred more in before the deadline. And whenever I worry about drinking too often I start drinking more often.

Well, this strange syndrome flared again when I announced Corbett's Biggest Loser Challenge just over three weeks ago. Overnight I became ravenous, devouring stuff I'd normally never eat. I couldn't get enough of my wife's self-saucing chocolate pudding, even though I don't like it. Ice cream, which I never eat, seemed a compulsory accompaniment to rhubarb crumble or sticky date pudding and caramel sauce. Then I'd be in the kitchen cutting a whole slice, not the sensible half a slice, of my wife's orange cake.

Not until the third week of the 10-week challenge did I get a grip on this syndrome, and while I haven't weighed myself yet my belt is in a notch. I was 97.3kg (before the splurge) hoping to get to 85kg, and I'm still a chance I think. Old boy, for example, has lost 4kg from his 93kg in the first two weeks, and we have similar calorie intakes. My weekday intake is 1200 calories - I'm going to have a few beers on weekends - and while 1200 was old boy's target he's down as low as 1000 calories a day. Click on the Lose Weight With Corbett button on the Herald site to see how old boy and others are going, and you'll see, too, that Wilma has had a bout of my gorging syndrome. While you're there you're welcome to join us shedding the kilos.

In my case losing weight is really just a matter of giving up beer, because my dieting intake of 1200 calories is not much lower than my usual weekday intake of 1500 calories - the difference is just a couple of pieces of fruit, and of course the 1500 calories does not include beer.

But there must be more to losing weight, or at least losing weight healthily, than eating less. Old boy, at 175cm tall, is taking in just 1000 calories a day, which seems to be low. But many people believe that a low-calorie diet is the secret to longevity.

Tell us about experience with dieting. Do you have a diet that works?

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comments


Date: Newest first | Oldest first
I reckon it's the couple of years you spent in the bush all that time ago because I aint no differrent - It's good to be normal. Now this is not easy but if you skip tea i,e, nothing solid after about 3.00pm every day the weight will fall off you and within reason you can eat what you like up till then. A good brekky is the key to it. The drovers breakfast of a pee and a look around is not on and the Birdsville 7 course dinner (A six pack and a pie) is out too.
Posted by Bush Bunny, 23/08/2010 7:05:40 AM, on The Herald
Must be, BB. I think dinner is more the occasion than the meal. I'm seldom these days as hungry as I used to be at dinner.
Posted by Jeff Corbett on 23/08/2010 9:57:16 AM
go spend all your "allowance" on healthy food and a new shirt - so that you have no money left. then you will just have to eat the good stuff.
Posted by judgedredd, 23/08/2010 9:08:08 AM, on The Herald
Checked out the Lose wieght with Corbett. You guys rock, well done. It's great to show example to the younger ones, they have obesity problems as well, and we need them to shape up so they can keep working to support the baby boomers. C&O I believe geldings have won more Melbourne cups than mares and stallions put together, this race is yours to take.
Posted by deathwarmedup, 23/08/2010 9:58:25 AM, on The Herald
Jeff, for me exercise is the key. I just haven't done any worthwhile exercise since I have been here. My problem. The older I get the more sedentary my lifestyle becomes, especially with my change in occupation. The food I eat is healthy. I have never had a weight problem, if anything, I figure I have always needed a few extra pounds. I now unfortunately have the few extra pounds/kgs but they are in the wrong place. I have always had very physical jobs and they kept me trim. Yep! exercise is the key. That's my two bobs worth.
Posted by sid, 23/08/2010 11:49:44 AM, on The Herald
Exercise matters for everyone, I think, sid. The reason I need to lose weight is that my exercise program was reduced by a cold, wet and windy winter, so energy out was lower and energy in stayed the same.
Posted by Jeff Corbett on 23/08/2010 11:53:04 AM
jeff, when I've wanted to lose weight in the past, yes I've found that I would crave 'bad' food. When I first started breastfeeding, I had this insatiable appetite for water and food. Literally 2am eating toast, drinking 1/2 a litre of water. I was drinking about 3-4 litres of water a day, and it still didn't feel enough. I would eat whatever was easy. Obviously my body needed it, and it did ease thank god! I eat pretty sensibly with lots of vegies normally, it's the extra's that are my problem. Anyway, have been pretty good of late. I will weigh myself once a week to keep track.
Posted by leahkf, 23/08/2010 1:16:53 PM, on The Herald
Jeff I am inspired. I am going out to the sports ground to kick the rugby ball around. The temperature is about 30 ...that should burn off a few pounds. Then a sit down with a plate of dumplings and all will be good. Check you later.
Posted by sid, 23/08/2010 1:28:20 PM, on The Herald
a mate who is a nutritionist suggested to me once that the cravings are very real (not imagined) and should be responded to, but that we need to be cautious in our response. For example, if you are craving cake/biscuits etc your body is telling you it needs carbs, so go for some fruit. If you crave chips it's saying your salt level is down, so choose a food that will restore the salts but don't take the unhealthy road of chips. It seems like a sound theory to me. He also says constantly to drink more water. Nothing suppresses appetite more than a full belly, irrespective of what is filling it. He says a lot of other crap too
Posted by fista, 23/08/2010 1:36:54 PM, on The Herald
Hi fista, A good chip is one of the pleasures in life. My wife's chips are sensational. She always tries to buy a good potato "old"; cut into batts just under one centimetre, the oil could be vege or canola, preheated before putting the chips in her old faithful chip frying pot. Par cooked then the gas is switched off and left to stand in the oil while preparing and cooking other veges etc for the family's meal. Just five minutes before serving, switches on the heat to bring the chips to a "honey colour". Mate why did you mention chips?
Posted by old boy, 23/08/2010 2:42:08 PM, on The Herald
i meant "crisps". No intent to cast aspersions on the cooking of "ol girl". Fried food , like anything, is fine in moderation. Given your vegan status it'd be criminal to take a delicacy like this off your menu. i need to expand my horizons a little, cause i find the thought of veganism or even vegetarianism frightening. Is there a vegan equivalent of beef jerky? Celery jerky maybe? i've had a crack at the soy drinks and found one that i can stomache (and about 5 that made me want to heave).
Posted by fista, 23/08/2010 3:00:12 PM, on The Herald
I just might go back to North QLD. The climate is such that one can enjoy the fresh salad vegetables the unlimited supply of tropical fruits and the abundance of fish. Together with the ability to go for a walk a swim or snorkelling. Exercise and plenty of it.
Posted by intouch, 23/08/2010 3:44:25 PM, on The Herald
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Jeff Corbett
Bend the online ear of the Hunter's most provocative columnist.

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