Sauces & dressings
Julia Busuttil Nishimura’s speedy Japanese-style steak dinner with daikon and rice
Marinated minute steak served with steamed rice and a quick salad makes for a pretty easy weeknight meal.
- 30 mins - 1 hr
- Julia Busuttil Nishimura
Jerk-spiced lamb with pickle rice salad and peas
Pickle juice adds an acidic spark to the rice salad accompanying marinated lamb.
- < 30 mins
- Jessica Brook
Picanha beef skewers with cheese-stuffed flatbreads
Fire up the barbie. We’re heading to Flavour Town.
- < 30 mins
- Jessica Brook
Adam Liaw’s chicken diane
Steak diane was a favourite in the 1970s and again in the 1990s. It’s time to bring it back, but with a bit of a twist.
- < 30 mins
- Adam Liaw
Steak salad with fermented black bean dressing
Salty, savoury and slightly funky, fermented soybeans add umami oomph to the dressing for this protein-rich steak salad.
- < 30 mins
- Jessica Brook
Croissant shakshuka bake
Two of my favourite breakfast regulars combine for the ultimate easy share-friendly brunch.
- 30 mins - 1 hr
- Katrina Meynink
Herby egg breakfast sandos with bacon jam
These breakfast muffins for a crowd feature a silky egg slab and sticky bacon.
- 30 mins - 1 hr
- Katrina Meynink
RecipeTin Eats’ lamb cutlets with fondant potato, jus and salsa verde
On paper, this dish sounds so hatted-restaurant fancy! The truth? It’s easier and cheaper than you think.
- 30 mins - 1 hr
- Nagi Maehashi
Blistered tomato, fig and crispy pita with herb dressing
The perfect light, fuss-free meal as late summer drifts into autumn. Swap the labne (strained yoghurt) for unsweetened coconut yoghurt to make this dairy-free.
- < 30 mins
- Jessica Brook
RecipeTin Eats shares your new favourite midweek chicken breast recipe (and simple, vibrant Greek salad)
Greece is the word when a fragrant lemon and oregano dressing meets grilled chicken and a colourful salad.
- < 30 mins
- Nagi Maehashi