I HAVE yet to visit Naples. So, I have yet to experience the real Neapolitan pizza in the place where flour, salt, yeast and water were first made into a dough, topped in minimalist fashion with a few simple ingredients and thrown into a blisteringly hot oven to be magically converted into something so difficult to replicate at home.
SITUATED inside the Novotel at the beach end of King Street in Newcastle, Bistro Dalby is a place where you can pop in for dinner or sit in the piazza outside and enjoy a lazy lunch.
I've wanted to visit Wingham for one reason: Bent on Food. The award-winning cafe and providore has almost single-handedly put Wingham on the foodie map thanks to the tireless work of owner Donna Carrier, a relentless champion of regional produce.