Address: 3 Molly Morgan Drive, Greenhills
Open: Lunch and dinner, seven days a week
Head Chef: Brock Cheers
Owners: Janine and Dan Redman
WITH live music, beer, wine, cocktails and food galore, The George Tavern will satisfy even those difficult-to-please friends.
The George Tavern has been the stomping ground for locals for more than 30 years and supports Hunter Region suppliers for as much of its meat, seafood and vegetables as possible.
From breads and starters to oysters, prawns and scallops, salads, pasta, pizza, pub favourites, burgers and wraps, you'll be spoilt for choice at the bistro.
The George Tavern is child-friendly (with a playroom included in the bistro) and features live music every Saturday night.
Check out the full menu on the website, which also has discount vouchers for meals.
Pub favourites: Golden-crumbed chicken breast schnitzel $19.90; beer-battered flathead fillets $19.90; herb-crumbed barramundi fillet $23.90; salt and pepper squid $19.90; house-made lasagne $18.90; crumbed lamb cutlets (three) $27.90; rump steak and chicken combo $25.90.
Specialty mains: Basil and pine nut-crusted Atlantic salmon $26.90; roasted chicken breast $26.90; Peking duck $27.90; lamb shanks $26.90; tender beef fillet $27.90; stir-fry and curry specials $18.90.
From the grill: Rump 300 gram $24.90; scotch fillet 300 gram $27.90; t-bone 350 gram $25.90; chicken breast 250 gram $19.90.
Vegetarian: Oven-roasted truss tomato gnocchi $18.90; Mediterranean penne $19.90; pumpkin, spinach and fetta risotto $18.90; vegetable pizza $16.90.
House-made desserts: All $9.90: lemon meringue tartlet; banoffee pie; sticky date pudding; double chocolate creme brulee; pavlova nest; affogato.
- Emily Steele