If you love food this Saturday’s edition of the Newcastle Herald’s Weekender is especially for you.
The special Food Issue has plenty to make you salivate, as Herald writers discuss food trends, emerging players, favourites, and even best local beers and wine.
“The food scene is an essential part of Newcastle’s cultural renaissance,” Weekender editor Jim Kellar said. “We do not take our coverage of the food and hospitality industry lightly. Some of the best restaurants in the country are found in the Hunter, not to mention top quality wine, beer and fresh ingredients.
“This is a chance to celebrate the riches we have right here in our own backyard.”
The issue includes more than 50 restaurant reviews and several “Best of” lists including coffee, burgers and beer.