SPANISH SALUTE The Beach Hotel at Merewether is hosting a Spanish Night & Winter Solstice on Thursday, June 21. Kegs of 2015 Coopers Vintage Release which have been stored in their cellar for three years will be opened, there will be Spanish wine, music, tapas and, of course, sangria. No need to book – just rock up from 6pm.
CUSTOMER FIRST Wollombi Road Providore in Cessnock is one of the finalists in the Sydney Markets 2018 Fresh Awards, in the Service Excellence Award category. The winners will be announced on July 25. More on this friendly business in Wednesday’s Herald.
BRANCHING OUT Organic wines are increasing in popularity in Australia and to meet the demand Cellarmasters has launched an organic wine subscription. The Cellarmasters Organic Wine Reservation costs $120 for six bottles, delivered four times a year. You can opt out at any time.
GIN IS THE TONIC Champion Tasmanian distiller Bill Lark and wine industry leader Judith Kennedy AM are joining forces to manage the inaugural 2019 Australian Gin Awards and associated “Meet the Makers” events at the Sydney Gin Palooza. The aim is to shine a light on the excellence of gin production in Australia. Distillers may register their interest and ask questions at australianginawards.com.au.
WINTER WARMERS Nourish Cooking classes kick off on June 23 at The Readers Cafe and Larder Kitchen under the expert eye of chef Amorelle Dempster and nutritionist Nicole Barber. The cost is $75 per person; phone 0433 781 934.
GRAB A SLICE Valerie’s Pizza Parlour will remain at Baked Uprising on Friday and Saturday nights, 5pm to 9pm, for the immediate future. It’s BYO and pizzas cost $18.