Coming soon
Celebrity Sydney chef to bring French bistro flair to this under-served end of the city
Busy chef and empire builder Luke Mangan is returning to his culinary roots (as well as his hometown) for a tried-and-true restaurant formula: the bistro.
- by Emma Breheny
Latest
Former three-hatted Sydney chef to open restaurant and basement bar in Melbourne
Get ready for lots of seafood and Iberian influences at the latest projects from decorated Sydney restaurant couple Ross and Sunny Lusted.
- by Tomas Telegramma
Why Martin Place is set to become Sydney’s hot new go-to hospitality hub
With a new metro station and a flush of new venues set to open in the coming months, diners will be flocking to the historic city strip.
- by Scott Bolles
Six new venues set to get Melbourne sizzling this winter
A spot for Greek mezze from a wood-burning oven, an all-day bistro on a buzzy city strip, and two venues from one of the city’s most dynamic young chefs.
- by Emma Breheny
Exclusive
Restaurant news
This new Italian beachfront eatery from a hatted chef could finally put Manly on the dining map
The a’Mare and Ormeggio at The Spit chef is planning a number of “rias” (outlets) under the one roof.
- by Scott Bolles
38,000 pastries a week: Lune croissanterie to open ‘world-class’ Sydney flagship in Rosebery
Two Lune locations will open in Sydney by Christmas, including founder Kate Reid’s biggest bakery yet.
- by Bianca Hrovat
Exclusive
Sydney
Icebergs restaurateur Maurice Terzini reveals casual new spin-off at surprising location
Icebergs Bar + Kitchen will open in mid-2025, serving coffee and Italian breakfasts to the jet set crowd.
- by Scott Bolles
Who has replaced star chef Rosheen Kaul at Etta, and what’s next for her?
She helped make the Brunswick East wine bar an essential Melbourne dining experience. And with such big shoes to fill, who is taking over as head chef?
- by Tomas Telegramma
Exclusive
Sydney
Top Japanese chef Chase Kojima returns with surprising new food concept
Japanese-influenced Tokyo Samba will open in the heart of Bankstown with a halal menu, alcohol-free drinks and a Brazilian twist.
- by Scott Bolles
Top chef Josh Niland reveals details about two-hatted Saint Peter’s grand new home
World-renowned seafood chef to lift the bar on luxury and interactive dining even higher at his new flagship opening in July.
- by Bianca Hrovat
Abbotsford’s strong dining scene has been missing something. That’s set to change soon
Top hospitality team The Mulberry Group is planning to open two new exciting venues this winter in the evolving inner suburb.
- by Emma Breheny