A personality-filled menu from Peruvian chef Alejandro Saravia brings new life to a treasure of a building.
Hit up Domo 39 in St Peters for konbini classics such as onigiri, bento boxes, stir-fried noodles, sweet-and-sour chicken and soft-serve rice cream.
Nothing looks ‘gluten-free’ at Wholegreen Bakery’s Alexandria bakery and cafe, the third Sydney outlet for founder Cherie Lyden.
The glasshouse-style garden-to-plate restaurant should deliver one of the best dining experiences in town, both on- and off-peak.
After more than three decades in business, Temasek still offers value with a capital V, selling 500 to 600 bowls of laksa every week.
No matter what night of the week you visit, a line for Yeodongsik is inevitable. Callan Boys joins the queue.
Purple soft-serve, hearty Filipino breakfasts and takeaway milk bun brekkie rolls are customer favourites at Tita modern carinderia.
I’m a big fan of everything Salumeria Norcino – jack of all trades, master of salumi – is trying to do.
Flavours from all over the city make unusual friends on Penelope’s adventurous menu.
The beans at ONA Coffee will put your nous to the test but there’s plenty to like for non-coffee-geeks too, including their sell-out potato rostis.