Japan’s “soul food” is creeping onto Sydney cafe menus. And these rice balls have a few bonuses that our beloved handrolls don’t.
Japan’s “soul food” is creeping onto cafe menus and into convenience store fridges in Melbourne — and these rice balls have a few bonuses that our beloved handrolls don’t.
Excellent scrambled eggs, a za’atar-flecked brekky plate and exemplary service are just the ticket at Noon in Manly.
The former Better Homes and Gardens presenter returns to his baking roots at Avner’s in Surry Hills.
Affordable sandwiches, sunset-coloured walls and sweet bakes are the order of the day at Suntop Plaza in Brunswick East.
Nothing looks ‘gluten-free’ at Wholegreen Bakery’s Alexandria bakery and cafe, the third Sydney outlet for founder Cherie Lyden.
From Rockdale’s freshly baked Happy Alley to an experimental coffee shop in the CBD, these three newcomers are going beyond the norm.
The beans at ONA Coffee will put your nous to the test but there’s plenty to like for non-coffee-geeks too, including their sell-out potato rostis.
Schmick Earlwood riverside shop Ol’ Mates slings big classic sandwiches filled with deli meats, chicken schnitzel, poached chicken, and sausage and egg.
Anyone who wanders into this new warehouse cafe can make their own coffee under the tutelage of professional baristas.